• Creation of an apiary in accordance with the parameters of the new beekeeping that is emerging in Europe, Permapiculture, created by Argentine Oscar Perone. It is estimated that over a billion bees have disappeared from the planet Earth since 2006, and some experts believe that, at this rate, they could extinguish. Honey Bees play a key role in Nature, it is estimated that at least a third of the food we eat is directly dependent on pollination. In this sense, Einstein even said that if the bees were to disappear suddenly, mankind would only have 4 more years of life.

   The Permapiculture proposes an absolute respect for the private life of bees without raiding the nest or use of chemical treatments; stipulating a single intervention per year to collect the surplus produced, allows an interesting production efficiency with concrete results, ranging from a strong increase in honey production, up to a huge resistance of bees to any external interference or climate change arising from different seasons.

•  In the medium term, this project includes the development of other handmade products, using existing resources and encouraging self-production, creating a network of responsible consumption and local production.

   We consider to be direct benefits of the Agricultural Project in the short and long term, not only the products themselves, but also a whole range of improvements and the creation of human, material and energy resources, able to improve and enhance the habitat conditions in which we operate: fire prevention; recovery of the natural and channeled flow of water; enhancement of human resources through local employment and increased local wealth.

• Phase 2: Recovery of water flows on streams that cross the land as well as the vegetation that accompanies and supports them. This is the spine that nourishes the fauna and flora, extending naturally and creating the foundation for the transformation and regeneration of the native forest. Creation and recovery of biotopes (ponds, fountains, marshes, mud baths ...) to promote biodiversity and the prevention of fires.

• Phase 3: The current forest repopulated after the fire, and assuming an area of over 30 hectares, is mostly made up of three tree species - Eucalyptus globulus, dealbata Acacia, Pinus pinaster - which present serious ecological problems, by releasing their allelopathic substances inhibits the diversity of fauna and flora. Assuming that there’s not good and bad trees, but good or bad forest management, it becomes evident the need to create an action plan for the management and transformation of current forest in a native forest, diverse and fertile.

For this transition, we have included a cataloged study with maximum native tree and shrub species, which, for its honey and polliniferous qualities, can provide support and food for the bees throughout the year.

• Phase 4: Selection of typified zones: Zone reserved for observation and study of the natural environment, to understand the processes that subsequently try to play on other areas. This zone (zone 5 in

Permaculture) also covers the possibility of seed harvest. It is a zone of non-interference, so that it allows a natural development of the forest. A zone of wild vegetation and a refuge for predatory animals.

Food Forest – as an edible forest it’s an ecosystem that produces food and other useful products such as firewood or medicinal plants. It is a perennial system with minimal maintenance, allowing water savings, energy and money. Above all, creates beauty,well-being and health and contributes to the increase of biodiversity and to stop global warming.

• Phase 5: Forest Management Practices, such as chop and drop and selective pruning, in alternate years, to avoid the total loss of animal habitat; control of herbaceous vegetation with grazing in late spring and summer, after the breeding of partridges; maintenance of some standing dead trees, to favor certain species of birds; maintenance and creation of a network of access roads and firebreaks; water reservoirs on the slopes for fire prevention; wood shelters; establishment of "living walls" with the function of wind breaks.